Questo vino
Vinification
Only selected grapes are gently pressed and fermented at 23–26 °C. Maceration lasts 12–14 days, after which the wine is racked off the lees.
Ageing
The wine matures in oak barrels for 6–8 months.

di Tinazzi · Veneto, Italy
Only selected grapes are gently pressed and fermented at 23–26 °C. Maceration lasts 12–14 days, after which the wine is racked off the lees.
The wine matures in oak barrels for 6–8 months.