Questo vino
Vinification
The grapes are destemmed and gently pressed, then fermented with selected yeasts at 14–16 °C.
Ageing
The wine rests on its lees in stainless-steel tanks.
Tasting profile
Fresh and well balanced, with acidity and minerality.

di Tinazzi · Veneto, Italy
The grapes are destemmed and gently pressed, then fermented with selected yeasts at 14–16 °C.
The wine rests on its lees in stainless-steel tanks.
Fresh and well balanced, with acidity and minerality.