Questo vino
Vinification
After harvest, the grapes are gently pressed and fermented in steel tanks at a controlled temperature of 18–20 °C.
Serving and pairing
Pair with light fish, white meat dishes or vegetable soups.

di Tinazzi · Veneto, Italy
After harvest, the grapes are gently pressed and fermented in steel tanks at a controlled temperature of 18–20 °C.
Pair with light fish, white meat dishes or vegetable soups.