Questo vino
Vinification
The grapes are gently pressed, then fermented in stainless-steel tanks at a controlled temperature of 18–20 °C.
Serving and pairing
Pair with light fish, white-meat dishes or vegetable soups.

di Tinazzi · Veneto, Italy
The grapes are gently pressed, then fermented in stainless-steel tanks at a controlled temperature of 18–20 °C.
Pair with light fish, white-meat dishes or vegetable soups.