Questo vino
Vineyard and terroir
The Pinot Bianco fruit comes from the company’s own vineyards.
Vinification
The grapes are harvested at optimal ripeness. The must is chilled and clarified by flotation before alcoholic fermentation. The wine is then chilled to 10–12 °C and racked after eight days to create the base wine. After sterile filtration, it is combined with yeast selected for sparkling-wine production and undergoes a second fermentation in a pressurized tank, or autoclave, until the desired pressure is reached.
Tasting profile
Elegant in character.
Serving and pairing
Suitable as an aperitif and with appetizers, fish dishes and soups.
