Questo vino
Vineyard and terroir
The grapes are grown in the province of Benevento, Campania.
Vinification
Fermentation takes place at 25 °C, with regular pumping over during the first 3–4 days. After fermentation, the must is gently pressed and separated from the skins before undergoing malolactic fermentation.
Ageing
The wine matures partly in stainless-steel tanks and partly in 500 L oak tonneaux.
Tasting profile
Elegant and complex, with an inviting aroma and a long, enveloping palate.
Label / history
The deliberately retro design is based on one of Tombacco’s earliest historic labels. The wine received silver medals at Mundus Vini and the Sommelier Wine Awards in 2016.
