Questo vino
Grapes
The 2022 blend is predominantly Sangiovese, with a small proportion of Canaiolo.
Vinification
The grapes were harvested by hand into small crates at the end of September. After crushing, fermentation took place in temperature-controlled stainless-steel tanks for 10–15 days at 28–30 °C, with frequent pumping over.
The traditional Governo technique was then used: partially dried grapes, dried for 30 days, were added to the newly made wine for a second fermentation lasting approximately four to five weeks.
Ageing
The wine was aged in steel tanks.
Tasting profile
Lively and rounded, with concentrated aromas and flavours.
Label / history
The 2022 vintage received a gold medal at the Gilbert & Gaillard International Challenge 2024.
