Questo vino
Vineyard and terroir
The fruit comes from hillside vineyards in the municipality of Osimo, at an altitude of approximately 100–150 metres.
Vinification
The grapes are harvested by hand between late August and early September. After destemming, they undergo a brief cold maceration, followed by fermentation in stainless-steel tanks.
Ageing
The wine rests on its lees for 30 months, then ages for a further six months after disgorgement before release.
