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Brunello di Montalcino wine — Velona winery — Dionysus

Brunello di Montalcino

di Velona · Tuscany, Italy

DenominazioneBrunello di MontalcinoDOCG
TipologiaRossi
Uve100% Sangiovese
VignetoCarefully selected grapes from the estate’s 5 hectares of vineyards, divided into six parcels: Le Logge, Poggetto, Vigna del Castello, Campo della Fame, Vignone and Gradoni.
Alcohol14.5%
SweetnessDry
ColourRed
Colour depthDeep
BodyFull-bodied
Serve at16–18 °C
Bottled in0.75 l
VelonaTuscany, Italy

Questo vino

Vineyard and terroir

The wine comes from carefully selected grapes grown in the estate vineyards surrounding Castello di Velona. The property is situated in the south-western sector of the Montalcino wine-production area, where it is exposed to maritime air currents and protected by the hills above.

Five hectares of vines are divided among six parcels with distinct characteristics and orientations: Le Logge, Poggetto, Vigna del Castello, Campo della Fame, Vignone and Gradoni. The medium-textured clay soil contains a substantial skeletal component. The estate combines respect for nature and local tradition with modern viticultural techniques focused on quality.

Grapes

100% Sangiovese.

Harvest

The estate follows the natural seasonal cycle, with the grape harvest taking place in September. The grapes used for this Brunello are carefully selected from the estate vineyards.

Ageing

The wine undergoes a long period of maturation according to tradition. This extended rest develops its combination of power and elegance and allows it to continue evolving over time.

Tasting profile

Power and elegance define the published stylistic description. With maturation, the wine is intended to express the character of Sangiovese and the Montalcino terroir with increasing clarity.

Serving and pairing

The wine is served in the estate’s restaurants and cellar and is also incorporated into OLISPA experiences. Production takes place entirely on the property, and tasting and purchasing are reserved for guests of Castello di Velona.