Brunch in Chianti

Once each month on a Saturday, La Fattoria hosts an à-la-carte brunch built around Tuscan ingredients and a relaxed countryside setting. Featured dishes include savoury pancakes with pistachio and Vignamaggio mortadella, along with house-made waffles, seasonal fruit and mascarpone cream.

The article also presents the Farm Pancake recipe: flour, milk, butter, sugar, eggs and baking powder are mixed into a smooth batter, cooked on a lightly buttered pan and served warm with seasonal fruit or other toppings.