Questo vino
Vineyard and terroir
The fruit comes from the "Rocca dei Leoni" vineyard. The vines have produced fruit there for more than 45 years, growing in varied soils containing clay, quartz sand and fossils.
Vinification
The grapes are gently pressed and destemmed, then undergo cold maceration. Fermentation lasts approximately 20 days at 26 °C, followed by malolactic fermentation.
Ageing
The wine rests in oak barrels for at least three months.
Tasting profile
Modern in style, with clear varietal character.
