Questo vino
Grapes
The Glera grapes are carefully selected for freshness.
Vinification
The grapes are pressed very gently to obtain the must. Half of the must undergoes initial fermentation at a controlled 18 °C, while the other half is held unfermented at 0 °C. The two portions are then blended and transferred to stainless-steel tanks, where fermentation takes place under pressure using the traditional Charmat method.
