About this wine
Vineyard and terroir
The fruit is grown in Emilia-Romagna.
Vinification
The grapes are harvested by hand from mid-September to mid-October. The wine is made by the Charmat method, with fermentation in sealed tanks followed by bottling under high pressure.
Tasting profile
Delicate and fresh.
Serving and pairing
Suitable as an aperitif and with hot main courses or fruit desserts.
