About this wine
Vineyard and terroir
The grapes are grown in Emilia-Romagna.
Vinification
The grapes are harvested by hand in September. The wine is produced by the Charmat method, with fermentation in sealed tanks followed by bottling under high pressure.
Tasting profile
Fresh, smooth and pleasant.
Serving and pairing
Pairs with hot main courses and desserts. It may also be served as an aperitif or used in cocktails.
