About this wine
Vinification
The grapes are harvested at optimum ripeness. Traditional vinification follows, with maceration and fermentation in stainless-steel tanks at 28 °C.
Ageing
The wine is aged in steel tanks to preserve its freshness. After bottling, it rests in the winery’s cellars for at least two months.
Tasting profile
Fresh and easy-drinking.
Label / history
B.S.T. stands for “Baby Super Tuscan.” Ambrogio and Giovanni Folonari have produced the B.S.T. range since 2015.
