About this wine
Vineyard and terroir
The fruit is grown at approximately 300 m above sea level in the municipality of Greve in Chianti.
Grapes
The wine is made from selected Sangiovese grapes.
Vinification
Fermentation takes place in stainless-steel vats at 28 °C for 20 days.
Ageing
The wine rests for two months in steel tanks, followed by 22–24 months in old 60–70 hl Slavonian oak barrels. After bottling, it matures for at least another six months in the winery’s cellars.
Label / history
The first vintage was harvested in 2013.
