About this wine
Grapes
The blend is 55% Sangiovese and 45% Cabernet Sauvignon.
Vinification
The grapes are harvested at optimal ripeness and vinified traditionally. Maceration and fermentation take place in stainless-steel tanks at 28 °C.
Ageing
The wine is aged in steel tanks to preserve its freshness. After bottling, it rests for at least two months in the winery’s cellars.
Tasting profile
Fresh and easy-drinking.
Label / history
B.S.T. stands for “Baby Super Tuscan,” a range produced by Ambrogio and Giovanni Folonari since 2015.
