About this wine
Vineyard and terroir
The Sauvignon Blanc is grown on fertile soils in Tuscany and harvested at optimal ripeness.
Vinification
Traditional vinification includes fermentation in stainless-steel tanks at 16 °C.
Ageing
The wine rests on its lees in steel tanks for at least four months. After bottling, it matures for a minimum of two further months in the winery’s cellars.
Tasting profile
Fresh, elegant and easy-drinking.
Label / history
B.S.T. stands for “Baby Super Tuscan.” Ambrogio e Giovanni Folonari has produced the range since 2015 as a youthful counterpart to “Senior Super Tuscan” wines.
