Un piccolo dettaglio. Una grande scelta per il nostro vino.

Beginning with the 2025 harvest, Andreola’s Valdobbiadene DOCG wines use a mushroom closure fitted with three discs of natural cork. The objective is to protect the wine more effectively during bottle evolution.

Oenologist Mirco Balliana explains the change as an incremental quality decision rather than a correction of a defective former closure. The extra natural-cork disc further separates the wine from the agglomerated portion, reducing the possibility of unwanted microscopic transfers that could affect aromatic purity. The higher proportion of natural cork also improves elasticity and the reliability of the seal, helping the closure adapt to the bottle neck while preserving freshness, balance and elegance over time.