About this wine
Vineyard and terroir
The grapes grow in the hills of Valdobbiadene.
Vinification
Harvested by hand at optimal ripeness, usually in mid-September, the grapes are gently pressed and fermented in temperature-controlled stainless-steel tanks. Second fermentation takes place in sealed autoclaves for at least four weeks.
Tasting profile
Delicate and fresh.
Serving and pairing
Suitable as an aperitif or with salty snacks.
Label / history
The wine was created through a collaboration between the Anna Spinato team and French winemakers.
