About this wine
Grapes
Made from Nasco and Malvasia di Cagliari grapes harvested after they have begun to shrivel, concentrating the sugars in the berries.
Vinification
Fermentation lasts 30–40 days in stainless-steel tanks, preserving the grapes’ natural aromas.
Ageing
After fermentation, the wine remains in stainless-steel tanks for three months, followed by 12 months in oak barrels and a further 6–8 months in bottle before release.
