About this wine
Vineyard and terroir
The Sangiovese bunches undergo appassimento directly on the vine before vinification.
Grapes
100% Sangiovese.
Vinification
The dried bunches are given a long maceration on the skins.
Ageing
Matured for 14 months in small oak barrels (barriques).
Technical data
IGT Toscana Rosso. Vintage: 2017. Alcohol: 18%. A small amount of residual sugar contributes to the wine’s full-bodied structure; the exact concentration is not specified.
Tasting profile
Brilliant light ruby red. The bouquet evokes fully ripe red fruit, raisins, delicate spices and balsamic nuances. The palate is warm, juicy and full-bodied, with very fine tannins integrated into the structure. The finish is notably long and fruity.
