About this wine
Grapes
Sangiovese is blended with small amounts of Canaiolo Nero and other red varieties.
Vineyard and terroir
The fruit comes from Fattoria dei Barbi's estate vineyards in the municipality of Chianti.
Vinification
After harvest, the grapes undergo traditional vinification at the estate winery.
Tasting profile
Well-balanced.
Serving and pairing
Pair with spit-roasted pork, poultry, lentil soup, Florentine steak, hare, white beans or other beans.
