About this wine
Vineyard and terroir
The fruit comes from vineyards on the slopes of and around Montosoli hill.
Vinification
The grapes are harvested by hand and fermented in stainless-steel tanks.
Ageing
The wine matures for at least 24 months in large Slavonian oak casks.
Tasting profile
Slow to open, it combines power with finesse. The nose is heady, while the palate is taut, structured, harmonious and complex, with velvety tannins. Fresh acidity balances its depth, and the wine retains impressive energy.
