About this wine
Vineyard and terroir
The vines are trained using the Gouyot system. The red grapes are harvested in late September.
Grapes
Made from red grapes.
Vinification
The grapes are crushed and the must remains in contact with the skins for only 2 hours, extracting a delicate rosé colour. Pressing follows this brief maceration. The wine is then filtered, and the clarified must ferments with selected yeasts.
Technical data
RosÈlena is classified as Vino Rosato da tavola. Alcohol: 13% vol.
Tasting profile
The colour is a delicate, appealing rosé. Floral and fruity aromas evoke rose and violet. The palate is fresh and dry, with pleasant acidity, good savoury character and a long finish.
Serving and pairing
A summer wine that can be served in place of a white wine. It pairs with aperitifs, starters, first courses and fish in general, particularly stewed or fried fish, as well as fried vegetables.
