About this wine
Vineyard and terroir
The vines are trained using the Guyot system. Harvest takes place at the end of September.
Grapes
A blend of red grape varieties authorized for the Langhe denomination.
Vinification
After arrival at the cellar, the grapes are destemmed and vinified as a red wine. The must remains in contact with the skins for approximately one week. Malolactic fermentation is completed to moderate the wine’s naturally high acidity and give it a softer, more balanced profile.
Ageing
The wine matures for at least 24 months in large cask before bottling.
Technical data
Langhe Rosso DOC. Alcohol: 14% vol.
Tasting profile
An intense, brilliant ruby red with garnet reflections. The aroma is fine and concentrated, combining ripe fruit with sweet spices; the technical profile also describes vinous, vanilla and ethereal notes. The palate is dry, full-bodied and well structured, with balanced acidity, a soft, velvety texture and an overall sense of balance.
Serving and pairing
Suitable for braised red meat, cooked cured meats and substantial meat-based main courses.
