About this wine
Vinification
The must ferments on the grape skins previously used to make Amarone.
Ageing
The wine matures for 12 months in oak barrels and barriques.
Tasting profile
Firm tannins support a rich, balanced structure.
RedValpolicella RipassoDOC
Ripasso
by Biscardo · Veneto, Italy
- Appellation
- Valpolicella RipassoDOC
- Type
- Red
- Grapes
- Corvinone, Corvina, Rondinella
- Alcohol
- 14.0%
- Sweetness
- Off-dry
- Colour
- Red
- Colour depth
- Deep
- Body
- Full-bodied
- Serve at
- 18–20 °C
- Bottled in
- 0.75 l
