A new Valdobbiadene DOCG at Vinitaly 2018

At Vinitaly 2018, the family introduced Angelin Beo, made exclusively from grapes grown on Guia’s steep slopes. Its name is Angelo Bortolin’s local nickname. The release marked Angelo’s 80th birthday and the winery’s 50th anniversary, recognising his work as a pioneer of Valdobbiadene DOCG. The zero-residual-sugar wine was presented in the proprietary green-labelled bottle, with lot-specific information accessible by QR code.