About this wine
Vineyard and terroir
The Negroamaro grows in the provinces of Brindisi, Lecce and Taranto.
Vinification
The grapes are harvested by hand in September. After gentle pressing, the must is fermented at a controlled temperature.
Tasting profile
Easy-drinking and generous, with a fresh, light character and juicy fruit flavours.
Serving and pairing
Suited to summer days, served slightly chilled. It goes with pasta, grilled dishes and cheeses.
