About this wine
Vineyard and terroir
The Syrah and Cabernet Sauvignon are grown in northwestern Sicily.
Vinification
The grapes are harvested by hand and crushed, then macerated on the skins at 25 °C for 12 days. Fermentation takes place in stainless steel vessels.
Ageing
The wine is aged in steel tanks until bottling.
Tasting profile
A young, juicy red.
Serving and pairing
Decanting an hour before serving is recommended to help the wine open up fully.
Label / history
"Cataldo" is a range devoted exclusively to Sicilian wines.
