About this wine
Vinification
The grapes are harvested in the first weeks of September. Vinification takes place on the skins at a controlled temperature of 16 °C.
Ageing
The wine matures for six months in stainless-steel tanks.
Tasting profile
Elegant, with the bright ripe-fruit notes and lively acidity associated with Tuscan wines from the 2018 vintage.
Vintage notes
The 2018 growing season in Tuscany was largely trouble-free, although Bolgheri experienced humid conditions and Montalcino had heavy rain. Warm days and cool nights generally created favourable conditions and allowed the grapes to develop the maximum level of phenolic compounds.
