About this wine
Harvest: manual, fourth week of September to first week of October.
Vinification: whole-bunch pressing; two hours of skin maceration; controlled fermentation; 15 days of post-fermentation maceration.
Aging: one month in bottle.
Aging potential: three years.
Characteristics: cherry red; strawberry aromas; dry, full-bodied, harmonious and lightly mineral.
Serving temperature: 8–10°C. Format: 0.75 L.