About this wine
Vinification
The grapes are harvested at optimal ripeness and vinified using traditional methods.
Tasting profile
Balanced.
Serving and pairing
Pairs with lamb, duck, pheasant and cheese.
Label / history
La Carraia was founded in 1988 as a partnership between vineyard owner Odoardo Gialletti and oenologist Riccardo Cotarella.
