About this wine
Grapes
100% Sangiovese.
Vinification
The grapes were harvested by hand in September, two weeks earlier than the Sangiovese destined for red wines. Twelve hours of skin contact were followed by white-wine fermentation in stainless steel.
Ageing
Six months in stainless steel, followed by time in bottle.
Technical data
The 2022 wine has 11.5% alcohol, total acidity of 5.8 g/L and dry extract of 20.4 g/L. Recommended serving temperature is 8–10°C.
Tasting profile
A rosé combining concentration, fruit and structure with the elegance, purity and freshness associated with its Sangiovese fruit.
Label / history
IrROSÉ was first produced from the 2018 harvest.
