About this wine
Grapes: 100% Sangiovese Grosso.
Produced by bleeding 15–20% of juice from Montosoli Sangiovese after a few hours of maceration; fermented without skins at controlled temperature.
by Casanuova delle Cerbaie · Tuscany, Italy
Grapes: 100% Sangiovese Grosso.
Produced by bleeding 15–20% of juice from Montosoli Sangiovese after a few hours of maceration; fermented without skins at controlled temperature.