Casanuova delle Cerbaie

The estate began its wine project in the early 1980s.

Vineyards lie at an average altitude of 250–350 m. Montosoli is used for the limited Brunello Riserva.

Grapes are harvested manually in small perforated crates and sorted by hand on a vibrating sorting table.

Red wines ferment in stainless steel. Brunello and Rosso mature in large Stockinger Slavonian-oak casks; Rivale remains in stainless steel.