About this wine
Vineyard and terroir
The Sangiovese grows in the estate's own vineyards in Tuscany, tended by Tiziana Pecci.
Vinification
Traditional winemaking methods are used, intended to bring out the character of the variety and of the local terroir.
Ageing
At least 18 months in stainless steel tanks, followed by 4 months in bottle after bottling.
Label / history
The wine is labelled "You Can".
