About this wine
Vineyard and terroir
The fruit comes from the estate’s vineyards on the volcanic hillsides of Colli Berici, a series of ancient volcanic formations between Verona and Padua. The climate is mild and sunny, with Mediterranean-like conditions.
Vinification
The grapes are gently pressed, then fermented in neutral vessels.
Ageing
The wine matures in neutral vessels.
Tasting profile
Rich and velvety, with its freshest character when young.
