About this wine
Vineyard and terroir
The grapes come from vineyards around Montorso Vicentino and Vicenza.
Vinification
Fermentation takes place in stainless-steel tanks at a controlled temperature.
Ageing
The wine rests briefly in neutral vessels.
Tasting profile
Fruity.
Serving and pairing
Decanting is not recommended.
Label / history
Cielo e Terra was founded in 1908. Its name combines terra, the Italian word for land, with Cielo, the founding family’s surname. Pietro Cielo began expanding and improving production in 1930, and new vineyards were established in 1962. The winery is now run by fourth-generation brothers Luca and Pierpaolo Cielo.
