About this wine
Vineyard and terroir
The grapes are grown in Veneto in northern Italy, on limestone-rich soils.
Vinification
Traditional vinification takes place in steel tanks at a controlled temperature of 16–17 °C.
Ageing
The wine rests briefly in stainless steel tanks.
Tasting profile
Bright, juicy fruit notes dominate the aroma and palate. The wine is vibrant, fresh and expressive.
