About this wine
Vineyard and terroir
The grapes are grown on limestone-rich soils in Veneto, northern Italy.
Vinification
Traditional vinification takes place at a controlled temperature.
Ageing
The wine rests for about six months in French oak barrels.
Tasting profile
Youthful and fruit-forward, with juicy fruit and berry aromas that continue on the palate. Savoury notes of spice and smoke add complexity to its lively flavours.
Label / history
Cielo e Terra was founded in 1908. Its name combines terra, meaning “earth,” with Cielo, the founding family’s surname. The company began expanding and improving production under Pietro Cielo in 1930, and established new vineyards in 1962. It is now led by fourth-generation brothers Luca and Pierpaolo Cielo.
