Col Vetoraz begins the 2025 harvest

The 2025 harvest followed a staggered schedule determined by the positions and ripening cycles of individual vineyards, with peak activity expected in the third week of September. Approximately 2,300 tonnes of grapes were to be gathered from 170 ha, combining directly owned vineyards with those of 72 selected, long-standing small growers.

Experienced pickers averaged 900–1,000 kg of grapes per person per day. Around 180 people were expected to complete the harvest in 13 days. Well-distributed rainfall, moderate sunlight, restrained daytime temperatures and cool nights supported positive quality expectations for the vintage.