About this wine
Vineyard and terroir
The grapes grow on the volcanic terroir of the Euganean Hills in Veneto.
Vinification
The grapes are harvested by hand at optimal ripeness, chilled to 0.5 °C at the winery, gently pressed and vinified using traditional methods. Secondary fermentation takes place at 10 °C using the Charmat-Martinotti method.
Serving and pairing
Suitable as an aperitif or with light appetizers, fish, seafood and cheese.
