Contini announces a year of Karmis 30 celebrations

The first event was designed as a multidisciplinary examination of Sardinian vine history, consumption, economics, climate challenges and the evolution of Karmis. Contributors included researchers, anthropologists, market specialists and key Contini figures Paolo Contini, Dino Loi and Piero Cella.

The second event addressed restaurants, distributors and retail, combining practical discussion of service and positioning with Carlo Cracco’s cooking demonstration. The programme also introduced a commemorative capsule, a limited magnum and a wider advertising and distribution campaign. At the time, Karmis production stood at approximately 900,000 bottles per year.