About this wine
Vineyard and terroir
The Glera fruit is grown in Treviso.
Vinification
The grapes are harvested mechanically, crushed and gently cold-pressed. Following primary fermentation, the base wine undergoes a second fermentation in a pressurised tank using the Charmat method, producing the bubbles.
Tasting profile
Delicate, elegant and clean, with a fruity aroma and a crisp, fresh palate.
Label / history
“Mondo Biologico” is Corvezzo’s range of organic wines.
