About this wine
Vineyard and terroir
The fruit is grown in the province of Treviso in Veneto.
Vinification
After harvest, the grapes are pressed. The must is vinified using the Charmat method, fermenting for 60 days in steel tanks before bottling under pressure.
Tasting profile
The palate is pleasant and balanced, with an elegant floral aroma.
Serving and pairing
Recommended with appetizers and refined dishes.
Label / history
The Corvezzo family has made wine for several centuries.
