La vendemmia 2023

The season opened with a dry first part of spring, followed by abundant rainfall in May and June. The rain supported vegetative development but increased the work required to prevent early vine diseases. The most violent weather episode arrived on 6 July, yet all estate vineyards escaped damage.

Chardonnay reached maturity in the first week of September. Dolcetto and Barbera followed during the second half of the month. Nebbiolo harvest began in the second week of October, maintaining a classically timed seasonal pattern. Measured phenolic and technological maturity suggested structured, balanced wines with substantial potential.