About this wine
Vineyard and terroir
The grapes are grown in Friuli on marl and sandstone soils.
Vinification
After harvest, the grapes macerate on their skins for several days. Vinification takes place in large old oak barrels and open chestnut vats.
Ageing
The wine ages in large old oak barrels and open chestnut vats.
Tasting profile
Bright fruit notes and salty minerality are underpinned by lively acidity and excellent structure. The wine is complex and unconventional.
