About this wine
Vineyard and terroir
The grapes are grown biodynamically in Friuli Venezia Giulia at 130 m above sea level, on clay soils with sandstone.
Vinification
The grapes are harvested by hand and macerated on their skins for 60 days in open oak barrels. The wine is bottled without filtration.
Ageing
It rests for at least 30 months in old oak barrels.
Tasting profile
Juicy and well-balanced, with aromas and flavours reminiscent of a fruit orchard.
