About this wine
Vinification
The grapes are gently crushed and fermented in temperature-controlled stainless-steel tanks.
Ageing
The wine is stabilized and aged in stainless steel.
Tasting profile
Clean and fruity.
Serving and pairing
Pairs with fish dishes, soups, poultry—including chicken—white meat, rabbit, young cheeses, seafood, crustaceans and shellfish.
Label / history
Gold medal at the 2018 international Berlin Wine Trophy.
